The menu
changes with the light.

We cook with the seasons and source locally where we can. Dishes may change daily.

Breakfast

Good food to start your day, made slowly.


Ricotta Toast

Whipped ricotta, honey, pistachio and citrus on sourdough.

18


Mushroom Hash

Roasted mushrooms, greens, potatoes, soft egg, herb oil.

22


Juniper Breakfast

Two eggs your way, sourdough, bacon, greens, relish.

20


Avocado & Feta

Avocado, feta, chilli oil, toasted seeds, sourdough.

18


House Granola

Yogurt, seasonal fruit, house granola, honey.

16

Lunch

Bright, fresh plates for a slower midday.


Green Bowl

Grains, greens, avocado, cucumber, herbs, lemon tahini dressing.

22


Roast Pumpkin Salad

Roasted pumpkin, whipped ricotta, walnuts, greens, maple vinaigrette.

20


Smoked Chicken Sandwich

Smoked chicken, slaw, pickles, herb aioli, sourdough.

20


Soup of the Day

Served with sourdough.

16


Quiche of the Day

With a simple green salad.

18

Replace with a wide seasonal food image.

Pastries

Baked in-house each morning.


Cardamom Bun

Warm cardamom bun with citrus glaze.

8


Almond Croissant

Buttery croissant, almond frangipane, toasted almonds.

7


Seasonal Danish

Fruit or custard, flaky and fresh.

7


Banana Bread

With walnuts and a hint of cinnamon.

6

Coffee

Thoughtfully sourced and roasted for us.


Espresso

Rich and balanced.

4


Long Black

Smooth and full.

4.5


Flat White

Steamed milk, velvety and warm.

5


Cappuccino

Foamy, with chocolate on top.

5


Latte

Balanced and comforting.

5


Filter Coffee

Clean, bright, and changing.

5

Drinks

A considered list of refreshments.

House Lemonade

Lemon, honey, mint.

7


Iced Tea

Seasonal herbs and citrus.

6


Fresh Juice

Orange, apple or seasonal blend.

7


Sparkling Water

Still or sparkling.

5


Kombucha

Ask our team for today’s flavour.

7

We are happy to discuss dietary requirements. Please ask about allergens. Our kitchen is not allergen-free.

V

Vegetarian

VG

Vegan

GF

Gluten Free